Tomatillo Guacamole

Tonight we had quesedillas for dinner (pinto beans, pepper jack cheese, roasted red pepper, caramelized red onions and sauteed bell peppers) and I wanted to put something avacado-y on top but I also wanted to use the leftover tomatillo salsa...

Tomatillo Guacamole

The recipe is adapted from Good Life Eats.

1 large avocados

1/4 c tomatillo salsa

2 T red onion, minced

2 T cilantro, chopped

salt and pepper, to taste

Directions

Mash avadaco and mix in the remaining ingredients.

However, if you do not have leftover tomatillo salsa on hand, here is one of my favorite guacamole variations:

Guacamole Cream

The recipe is adapted from Cinnamon Girl. I do not recommend her black bean burgers.

1 Avocado, mashed

2 tablespoons Sour Cream

1/4 cup red onion, minced

2 tablespoons Fresh Cilantro, chopped

Lime juice, a big squeeze or two, to taste

Salt and pepper to taste

Combine avocado, sour cream, red onion and cilantro in a small bowl. Season to taste with lime juice, salt and pepper.